Changxiang-Salt-Baked Quail Eggs,Spicy And Fragrant Quail Eggs,Five-Spice Flavor Quail Eggs,Original Flavor Quail Eggs

Welcome to know us

We have been committed to creating healthy, green and delicious snacks

Hunan Changxiang Agricultural Science and Technology Co.,Ltd.was established on October 23, 2014, located in Zone C of Zhangjiajie Economic Development Area. It is a high-tech agricultural product company specializing in the research, development, production, processing, and sales of quail eggs and related products. The company was recognized as a national high-tech enterprise and a leading agricultural industrialization enterprise in Hunan Province in 2018. In 2020, it ranked first in the province's egg product industry selection and received honors such as "China's Top 500 Hidden Unicorn Enterprises," "Small Giant Enterprise," and "Two-Type Enterprise."

Healthy Food

We focus on being the first professional egg product manufacturer in Zhangjiajie. We firmly refuse preservatives and artificial colors. We sincerely provide healthy and safe portable food for everyone.

Safe Food

You can rest assured that the production line is safe and hygienic, and all products are sterile. You can eat with peace of mind. With our greatest sincerity and efforts, we combine the original taste of food with the traditional braising process and present it to everyone.

We have been committed to creating healthy, green and delicious snacks

WHY CHOOSE US

We provide healthy, green and delicious food to every customer

Strict quality control

Check every product in the market

Advanced Sterilization

The shelf life of processed products can reach 12 months

Customized processing

Can be processed and optimized according to sample taste

Production Process

The story behind an egg

The selection of fresh eggs in the breeding base (warehousing) - the cleaning of fresh eggs - the boiling of fresh eggs
Shelling (white eggs)
The selection of white eggs - the cleaning of white eggs - the second selection of white eggs (picking out unqualified white eggs) - the first marinating - the second marinating - spreading for cooling
Baking
Cooling and spreading for cooling
The quality inspection and selection of baked eggs - vacuum sealing packaging
The quality inspection of vacuum products
Rinsing
Sterilization at high temperature and high pressure of 121 degrees
Rinsing again after sterilization
Cooling - heat preservation experiment - outer packaging sealing - inspection - finished product

50 acres

Factory area

27 people

Technical R&D personnel

Invention patents

65 +

Annual production output

TESTIMONIAL

Our Review Client

By collecting customer reviews, we can understand the shortcomings of our products and services, and further understand user needs.

Comment

Rich in flavors, there are spicy, salt-baked, stewed and other flavors to meet different taste needs

Anonymous Customer

Comment

The taste is tender and fragrant, the stew is very tasty, and the quail eggs have a firm texture and are not greasy. The egg whites are chewy and even a little crispy.

Anonymous Customer

Comment

Small and easy to carry, it is very suitable for eating while watching TV at home, during work breaks or outdoor picnics

Anonymous Customer

Comment

Rich in flavors, there are spicy, salt-baked, stewed and other flavors to meet different taste needs

Anonymous Customer

Comment

The taste is tender and fragrant, the stew is very tasty, and the quail eggs have a firm texture and are not greasy. The egg whites are chewy and even a little crispy.

Anonymous Customer

Comment

Small and easy to carry, it is very suitable for eating while watching TV at home, during work breaks or outdoor picnics

Anonymous Customer

Comment

Rich in flavors, there are spicy, salt-baked, stewed and other flavors to meet different taste needs

Anonymous Customer

Comment

The taste is tender and fragrant, the stew is very tasty, and the quail eggs have a firm texture and are not greasy. The egg whites are chewy and even a little crispy.