Contained in sealed packs, five-spice quail eggs are prepared in compliance with the highest order as ready to eat meals with no further steaming or peeling necessary. five-spice quail eggs have a small package which is independent in design and allows a person to snack on them or sprinkle on fine dining in no time.

Five-spice quail egg salad
Chop Five-Spice Quail Eggs and mix with a blend of lettuce, cherry tomatoes, cucumber slices and a few teaspoons of balsamic vinaigrette for a great and tasty salad.

Quail egg fried rice
Wok the leftover rice together with green peas, diced carrots & diced ham, more chopped five-spice quail eggs to bring some ja flavor and spice to the meal.

Quail egg ramen
Most Asian dishes wouldn’t be complete without a side of soft-boiled five-spice quail eggs. Place these five-spice quail eggs on top of steaming ramen and let a little of the rich yolk swirl into the soup.

Quail egg bruschetta
Take some bread, grill it, and add on top of it chopped tomatoes, fresh basil, cheese, and at the end of a quartered if five-spice quail eggs.

Our Changxiang five-spice quail eggs have great taste which is, to provide consumers with healthy and safe products. There are also a wide selection of salt-baked, spicy or braised quail egg which caters to all choice.