Pairing Salt-Baked Quail Eggs with Different Wines  
If you haven’t tried the combination before – you will be surprised how the savoury taste of salt-baked quail eggs goes hand-in-hand with the wee glass of wine. It gets even better if you know how to pick the right type of wine to maximize the overall sensation. Some of the best wines that can match to the delicacy are: 

Sparkling Wines: For those who love a little fizz, Champagne or Prosecco goes down well with salt-baked quail eggs. The pop of sparkles helps texture the deep and rich taste that salt-baked quail eggs have. The acidity in the sparkling wine helps balance the saltiness and makes the tasting experience very smooth. It's very light, which works acts as a nice treat together. 

Chardonnay: If you haven’t tried Chardonnay before, now’s the time! It has subtle hints of being slightly buttery and oaky and pairs hungover beautifully with the richness of salt-baked quail eggs. Again, it’s a nice complement that enhances the experience. 

Sauvignon Blanc: Lighter wine and prefer Sauvignon Blanc? This might just be the cocktail of your dreams. Its refreshing qualities work perfectly with eggs and the citrus and herbal notes in the salt-baked quail eggs.  

Pinot Noir: A light bodied Pinot Noir with fruity and earthy notes can also be an option for those who prefer a red. Pair this with a salt-baked salt-baked quail eggs and taste the difference.

The wine’s slightly aggressive tannins do not dominate the salt-baked quail eggs, allowing an appealing combination to form.  

Salt-Baked Quail Eggs – Savored in Various Circumstances   
Served as a snack or appetizer, salt-baked quail eggs are easy to prepare and dine on, making them ideal for any occasion – informal wine tasting, elegant dinner parties or expansive picnics. Other than having salt-baked quail eggs as a snack, they can be included in a charcuterie platter with cheese, & olives and served with a couple of cured meats, or one can concentrate on wine by serving them with a few selected salt-baked quail eggs.  

Discover Changxiang’s Specialty Products 
Apart from a rich range of salt-baked quail eggs, Changxiang offers various types of egg dishes as well. In our offering, there are salted duck’s eggs, century eggs, and marinated quail eggs, all of them made in a traditional and quality-oriented way. The objective of every product is to provide serviceable tastes pleasant to various segments of the consumer audience.

Eggs have qualified the best form of protein and Changxiang ensures it supplies customers with tasty, yet delicately flavored gourmet egg-based products. Enjoy the savory taste of Changxiang’s salt-baked quail eggs and see how far they take you in enhancing great taste of fine wines.