Spiced flavor: Instant spiced quail eggs combine the flavors of pepper, star anise, cinnamon and other spices to form a unique five-spice flavor with a rich taste.
Ready-to-eat convenience: These quail eggs have been processed, cooked and seasoned, and consumers can directly open the package and eat them without further processing or cooking.
Rich in nutrition: Quail eggs are rich in lecithin, which has the effect of strengthening the brain and is suitable for students and mental workers.

Product brief description:
Quail eggs are a kind of small-sized and oval-shaped eggs. They usually have a smooth surface, and the color is grayish-white or with brown spots. Although quail eggs are not large in size, they have relatively high nutritional value, rich in protein, a variety of vitamins and minerals, etc. They have a delicate t aste and delicious flavor, and can be cooked in many ways, such as marinating, stir-frying, steaming, etc., and are one of the egg foods deeply loved by people.

Product Details Description:
(1)Light salt technology, carefully selected large quail eggs. 
(2)Adopting scientific salt-limiting brewing process to reduce salt intake, eating healthily and more assured. 
(3)Made from more than 20 kinds of natural spices. 
(4)An old pot of brine, simmering slowly for several hours. The brine penetrates through the egg white and into the egg yolk, rich and full. 
(5)Bred in the deep mountains of Zhangjiajie, good quality comes from a good origin. 
(6)Strictly screened, full-grained, and rich in fragrance.
(7)Produced with a variety of different plant spices, with a more intense and flavorful spice.

The parameter table of five-spice flavor