Quail eggs are a kind of small-sized and oval-shaped eggs. They usually have a smooth surface, and the color is grayish-white or with brown spots. Although quail eggs are not large in size, they have relatively high nutritional value, rich in protein, a variety of vitamins and minerals, etc. They have a delicate t aste and delicious flavor, and can be cooked in many ways, such as marinating, stir-frying, steaming, etc., and are one of the egg foods deeply loved by people.
Product brief description:
Ready-to-eat boiled quail eggs can be eaten directly or seasoned according to personal taste. For example, you can add soy sauce, salt, pepper and other seasonings to enhance the taste.
Before eating, please make sure that the packaging of the ready-to-eat boiled quail eggs is intact and not expired. At the same time, pay attention to hand hygiene and the cleanliness of the eating environment.
Product Details Description:
(1)Light salt technology, carefully selected large quail eggs.
(2)Adopting scientific salt-limiting brewing process to reduce salt intake, eating healthily and more assured.
(3)Made from more than 20 kinds of natural spices.
(4)An old pot of brine, simmering slowly for several hours. The brine penetrates through the egg white and into the egg yolk, rich and full.
(5)Bred in the deep mountains of Zhangjiajie, good quality comes from a good origin.
(6)Strictly screened, full-grained, and rich in fragrance.
(7)Produced with a variety of different plant spices, with a more intense and flavorful spice.
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