Product Introduction:
Quail eggs are small oval shaped eggs. They usually have a smooth surface and a grayish white color or brown speckles. Although quail eggs are not large in size, they have relatively high nutritional value and are rich in protein, various vitamins, and minerals. They have a delicate texture and delicious taste, and can be cooked in various ways such as pickling, stir frying, steaming, etc. They are one of the favorite egg foods among people.

Product Description:
Appearance: Quail eggs are relatively small, and the shell color is usually light brown or white.
Taste: After cooking, the original quail egg has a delicate texture with a light egg aroma.
Nutrition: Quail eggs are rich in protein, vitamins, minerals such as calcium and iron, and have high nutritional value.
Moderate consumption: Although quail eggs are nutritious, excessive consumption can increase cholesterol intake. It is recommended to consume 1-2 per day.
Pairing with other ingredients: Original quail eggs can be cooked together with other ingredients, such as vegetables, meat, etc., to create a dish with rich export flavor and balanced nutrition.